Here’s a detailed, bakery-style Apple Pie Bread recipe—soft, moist quick bread packed with cinnamon apples and a pie-like flavor.
—
🍎 Apple Pie Bread (Moist Quick Bread Recipe)
🧾 Ingredients (1 loaf / 8–10 slices)
🍏 Apple filling
2 large apple (peeled, diced small)
2 tbsp sugar
1 tsp cinnamon
1 tsp lemon juice (optional, prevents browning)
🍞 Bread batter
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg (optional but gives “apple pie” flavor)
1/2 cup butter (softened) or 1/2 cup oil
3/4 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk or yogurt
Optional topping (streusel-style)
2 tbsp butter (cold)
3 tbsp brown sugar
3 tbsp flour
1/2 tsp cinnamon
—
🔪 Step 1: Prepare the apple filling
1. Peel and dice apples into small cubes.
2. Mix with sugar, cinnamon, and lemon juice.
3. Let sit for 10–15 minutes so juices develop.
👉 This creates the “apple pie” juicy layer inside the bread.
—
🥣 Step 2: Make the batter
1. In a bowl, whisk together:
flour
baking powder
baking soda
salt
cinnamon
nutmeg
2. In another bowl, beat:
butter + sugar until creamy
add eggs one at a time
mix in vanilla
3. Add dry ingredients alternately with milk/yogurt.
Mix just until combined (don’t overmix).
—
🍏 Step 3: Combine apples + batter
Fold in half of the apple mixture into the batter.
Save the rest for layering on top.
—
🍞 Step 4: Assemble the loaf
1. Preheat oven to 175°C (350°F).
2. Grease a loaf pan.
3. Pour half batter into pan.
4. Add remaining apples.
5. Add rest of batter on top.
Optional streusel topping:
Mix butter + sugar + flour + cinnamon until crumbly and sprinkle on top.
—
🔥 Step 5: Bake
Bake for 50–65 minutes
Check with toothpick (should come out clean or with few crumbs)
👉 If top browns too fast, cover loosely with foil after 35–40 minutes.
—
⏳ Step 6: Cool & serve
Let cool 15–20 minutes in pan
Transfer to rack
Slice when slightly warm for best texture
—
🍽️ Serving ideas
With butter (classic)
With vanilla ice cream (dessert style)
Drizzled with caramel sauce
Toasted the next day
—
🧠 Tips for perfect apple pie bread
Use slightly tart apples (like Granny Smith style) for balance
Don’t overmix batter → keeps bread soft
Yogurt makes it extra moist
Letting it rest overnight improves flavor a lot
—
If you want, I can also give:
🍯 Eggless apple pie bread version
🍩 Muffin version (apple pie muffins)
🍞 Cinnamon swirl apple bread (like Starbucks style)