It looks like you’re asking for the 3-Ingredient Church Supper Chicken recipe, probably “in foil” (or something similar). Here’s the simple, classic version that’s popular for potlucks and church gatherings:
🍗 3-Ingredient Church Supper Chicken
Ingredients:
- 4–6 chicken pieces (thighs or breasts work best)
- 1 can cream of mushroom soup (or cream of chicken)
- 1 packet dry onion soup mix (like Lipton)
Optional (but common):
- Foil for baking (if you meant “in foil”)
- Rice or mashed potatoes for serving
👩🍳 Instructions:
- Preheat oven to 180°C (350°F).
- Place chicken pieces in a baking dish (or wrap individually in foil if you prefer).
- Mix the cream soup + dry onion soup mix in a bowl.
- Pour/smear the mixture over the chicken evenly.
- Cover tightly with foil (or lid).
- Bake for 45–60 minutes, until chicken is fully cooked and tender.
🔥 If using foil packets:
- Wrap each chicken piece with some sauce inside foil.
- Bake on a tray for easy cleanup and extra moisture.
🍽️ What you get:
Very soft, savory chicken with a rich gravy-like sauce—perfect over rice, noodles, or mashed potatoes.
If you want, I can also give you a slow cooker version or a version without canned soup.