Here’s a detailed recipe for No-Bake Chocolate Biscuit Balls with Condensed Milk and Peanuts. They’re rich, chocolatey, and easy to make with just a few pantry ingredients.
No-Bake Chocolate Biscuit Balls
Ingredients (Makes 20–24 balls)
- 250 g plain tea biscuits (such as Marie or Digestive)
- ½ cup (50 g) unsweetened cocoa powder
- 1 cup (120 g) roasted peanuts, roughly chopped
- ½ can (about 200 g) sweetened condensed milk
- 2 tablespoons melted butter (optional, for a richer texture)
- 1 teaspoon vanilla extract
- 1 pinch salt
For Coating (Choose one or mix)
- Desiccated coconut
- Cocoa powder
- Chocolate sprinkles
- Crushed peanuts
- Crushed biscuits
Instructions
Step 1: Crush the Biscuits
- Place the biscuits in a zip-top bag and crush them with a rolling pin until they resemble fine crumbs.
- Alternatively, pulse them in a food processor.
Step 2: Prepare the Peanut Mixture
- Roast peanuts if they’re raw.
- Allow them to cool.
- Chop them into small pieces. Leave some larger bits for crunch.
Step 3: Mix the Dry Ingredients
In a large bowl, combine:
- Biscuit crumbs
- Cocoa powder
- Chopped peanuts
- Pinch of salt
Mix well.
Step 4: Add the Wet Ingredients
Add:
- Sweetened condensed milk
- Melted butter (if using)
- Vanilla extract
Mix with a spoon until everything comes together into a thick dough.
Step 5: Adjust the Texture
If the mixture is:
- Too dry: Add 1–2 tablespoons more condensed milk or a teaspoon of milk at a time.
- Too sticky: Add more biscuit crumbs.
The mixture should hold together easily when squeezed.
Step 6: Shape the Balls
- Lightly grease your hands.
- Scoop about 1 tablespoon of mixture.
- Roll into smooth balls.
Step 7: Coat the Balls
Roll each ball in your preferred coating:
- Coconut
- Cocoa powder
- Chocolate sprinkles
- Crushed peanuts
- Crushed biscuits
Step 8: Chill
- Arrange on a tray lined with baking paper.
- Refrigerate for 1–2 hours until firm.
Storage
- Refrigerator: Up to 1 week in an airtight container.
- Freezer: Up to 2 months. Thaw in the refrigerator before serving.
Tips
- For extra chocolate flavor, add ¼ cup mini chocolate chips.
- Mix in ½ teaspoon instant coffee powder to deepen the chocolate flavor without making the balls taste like coffee.
- Toast the peanuts before using for a richer, nuttier taste.
- If you like a softer texture, let the balls sit at room temperature for 10 minutes before serving.
Optional Chocolate Drizzle
Melt together:
- 100 g milk or dark chocolate
- 1 teaspoon vegetable oil or butter
Drizzle over the chilled biscuit balls and let the chocolate set before serving.
These no-bake chocolate biscuit balls are perfect as a quick dessert, festive treat, or snack with tea or coffee.