Baking soda removes grease from all these areas—the only way to do it is to prepare it this way

If you mean a baking-soda recipe for removing stubborn fat/grease from kitchen surfaces, here’s a strong general-purpose version:

Baking-soda grease remover

Ingredients

• ½ cup baking soda

• 2–3 tablespoons dishwashing liquid

• 2–4 tablespoons warm water

• 1 tablespoon white vinegar (optional, for extra cleaning power—but don’t mix it in advance with the baking soda)

Method

1. Put the baking soda in a bowl.

2. Add the dishwashing liquid and mix.

3. Add warm water one tablespoon at a time until you get a thick, spreadable paste.

4. Apply a generous layer to the greasy area.

5. Leave it for 10–20 minutes so the detergent and baking soda can loosen the grease.

6. Scrub with a non-scratch sponge or soft brush.

7. Wipe away with a warm, damp cloth.

8. Rinse and dry the surface.

9. For extremely stubborn grease, repeat rather than aggressively scrubbing.

For stovetops, range hoods, cabinet surfaces, and greasy cookware: this works well for ordinary cooking grease, but it does not literally remove every type of fat from every surface.

⚠️ Avoid using abrasive baking-soda paste on delicate finishes, polished stone, nonstick coatings, aluminum, or surfaces where the manufacturer warns against abrasives. Also, never mix vinegar with bleach or other cleaning chemicals.