Here’s a KFC-style coleslaw recipe—creamy, slightly sweet, and finely chopped just like the original.
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🥗 KFC Coleslaw Recipe (Copycat)
🧾 Ingredients (Serves 4–6)
Vegetables
3 cups finely shredded green cabbage
½ cup finely grated carrot
2 tablespoons finely chopped onion (optional, very small pieces)
Creamy Dressing
½ cup mayonnaise
2 tablespoons sugar
1 tablespoon white vinegar (or lemon juice)
2 tablespoons milk
¼ teaspoon salt
⅛ teaspoon black pepper
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🥣 Step-by-Step Method
Step 1: Prepare vegetables
1. Wash cabbage, carrot, and onion.
2. Chop cabbage very finely (important for KFC texture).
3. Grate carrot finely.
4. Mix all vegetables in a bowl.
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Step 2: Make dressing
In a separate bowl, mix:
1. Mayonnaise
2. Sugar (dissolve well)
3. Vinegar
4. Milk
5. Salt and pepper
Whisk until smooth and creamy.
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Step 3: Combine
1. Pour dressing over vegetables.
2. Mix well until fully coated.
3. Taste and adjust sweetness or salt if needed.
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Step 4: Chill (important step)
Cover and refrigerate for at least 2–4 hours
Best taste after overnight chilling
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🥗 What Makes It “KFC Style”
Very finely chopped cabbage (not chunky)
Slight sweetness from sugar
Creamy mayonnaise base
Mild tang from vinegar
Served cold and crisp
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🌟 Tips for Perfect Taste
✔ Use fresh cabbage for crunch
✔ Don’t skip chilling time (flavor develops)
✔ Add sugar slowly to match taste
✔ Milk makes it smoother like restaurant style
✔ For extra creaminess, add 1–2 tbsp more mayo
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🍽️ Serving Ideas
With fried chicken 🍗
Burgers and sandwiches
BBQ meals
Wraps and shawarma
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⚠️ Storage
Keep in fridge
Best within 24–48 hours
Do not leave at room temperature long
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If you want, I can also give you: ✔ KFC fried chicken recipe
✔ KFC zinger burger recipe
✔ Or KFC-style fries and secret spice mix 🍟