Here’s a fast flatbread you can make in about 10 minutes total — no yeast, no rising time.
10-Minute Skillet Bread
Ingredients
1 cup flour
1 tsp baking powder
¼ tsp salt
⅓–½ cup water or milk
1 tbsp oil or melted butter
Steps
1. Mix flour, baking powder, and salt.
2. Add water/milk and oil. Stir into a soft dough.
3. Knead for 1 minute.
4. Divide into 2–4 balls and roll flat.
5. Cook on a hot dry pan for 1–2 minutes per side until browned.
Serve warm with butter, eggs, tea, curry, or honey.
If you want, I can also give:
3-ingredient bread
Microwave bread
Oven version
Pakistani style roti/paratha quick recipe
Bread without baking powder or yeast