Here’s a detailed, easy Cinnamon Sugar Biscuit Bites recipe—crispy on the outside, soft and fluffy inside, coated in buttery cinnamon sugar goodness.
🧁 Cinnamon Sugar Biscuit Bites
These are small, golden biscuit pieces tossed in melted butter and a sweet-spiced coating made from cinnamon and sugar.
🛒 Ingredients
For the biscuit bites:
- 1 can refrigerated biscuit dough (or homemade dough)
- 2–3 tbsp melted butter (for brushing or dipping)
For cinnamon sugar coating:
- 1/2 cup sugar
- 1–2 tsp ground cinnamon
- 2 tbsp melted butter (optional but recommended for richer coating)
👩🍳 Instructions
1. Prep the biscuits
- Preheat oven to 180°C (350°F).
- Lightly grease a baking tray or line it with parchment paper.
- Open the biscuit dough and cut each biscuit into 4–6 small bite-sized pieces.
2. Bake until golden
- Place biscuit pieces on the tray with space between them.
- Bake for 10–14 minutes, or until golden brown and fluffy.
- Remove from oven and let cool for 2–3 minutes.
3. Make cinnamon sugar coating
- In a bowl, mix:
- sugar
- cinnamon
- In a separate bowl, melt butter.
4. Coat the bites
- Dip each warm biscuit bite into melted butter (or lightly brush them).
- Immediately toss in cinnamon sugar mixture until fully coated.
5. Serve
- Serve warm for the best texture—crispy outside, soft inside, sweet and buttery.
✨ Tips for best results
- Don’t overbake: They should stay soft inside.
- Coat while warm: Cinnamon sugar sticks better.
- Extra indulgent version: Add a drizzle of icing made from powdered sugar + milk.
- Air fryer option: Cook at 170°C for 6–8 minutes, shaking halfway.
🍯 Variations
- Add a pinch of nutmeg or cardamom for deeper spice flavor
- Use brown sugar instead of white sugar for a caramel-like taste
- Stuff tiny chocolate chips inside each bite before baking
If you want, I can also give you:
- air fryer-only version
- no-biscuit-dough homemade dough recipe
- or a “Cinnabon-style” icing dip for these bites 🍯