Put canned peaches in a slow cooker with these 3 ingredients

If you’re referring to the popular “3-ingredient slow cooker peaches” dessert, here’s a detailed version you can make.

Slow Cooker Cinnamon Peaches

Ingredients

• 2 (15-ounce) cans sliced peaches in juice or light syrup, do not drain
• 1 box (about 15.25 ounces) yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• 1 teaspoon ground cinnamon (optional but highly recommended)

Instructions

1. Lightly grease the inside of a 4- to 6-quart slow cooker.
2. Pour the canned peaches, including their juice or syrup, into the slow cooker.
3. Sprinkle the cinnamon evenly over the peaches.
4. Evenly spread the dry cake mix over the peaches. Do not stir.
5. Drizzle the melted butter as evenly as possible over the cake mix, covering most of the surface.
6. Cover and cook:
   • High: 2–2½ hours, or
   • Low: 4 hours.
7. The dessert is done when the fruit is bubbling and the topping is cooked through and lightly golden around the edges.

Serving suggestions

• Serve warm with vanilla ice cream.
• Add whipped cream or a drizzle of caramel sauce.
• Sprinkle with chopped pecans or walnuts for crunch.

This dessert has a soft, cobbler-like texture rather than a crisp cake, making it an easy, comforting slow cooker treat.