Strawberry Cream Cheese Cobbler

Here’s a detailed Strawberry Cream Cheese Cobbler recipe with a rich cream cheese layer, juicy strawberries, and a buttery cobbler topping.

Strawberry Cream Cheese Cobbler

Servings

8–10 servings

Preparation Time

• Prep: 20 minutes
• Bake: 45–55 minutes
• Total: About 1 hour 15 minutes

Ingredients

For the Strawberry Filling

• 4 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Cream Cheese Layer

• 8 oz (225 g) cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cobbler Batter

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup milk
• ½ cup (1 stick / 113 g) unsalted butter, melted

Optional Topping

• 1 tablespoon coarse sugar
• ½ teaspoon ground cinnamon

Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons

Instructions

Step 1: Prepare the Oven

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.

Step 2: Make the Strawberry Filling

1. In a large bowl, combine:
   • Sliced strawberries
   • ½ cup sugar
   • Cornstarch
   • Lemon juice
   • Vanilla extract
2. Toss until evenly coated.
3. Let the mixture sit for about 10 minutes to release some juices.

Step 3: Make the Cream Cheese Layer

1. In a separate bowl, beat together:
   • Softened cream cheese
   • ¼ cup sugar
2. Add:
   • Egg
   • Vanilla extract
3. Beat until smooth and creamy.
4. Set aside.

Step 4: Prepare the Cobbler Batter

1. In a medium bowl, whisk together:
   • Flour
   • Sugar
   • Baking powder
   • Salt
2. Stir in the milk until just combined.
3. Mix in the melted butter.
4. Do not overmix; a few small lumps are fine.

Step 5: Assemble the Cobbler

1. Pour the batter into the prepared baking dish.
2. Spoon the cream cheese mixture over the batter in dollops.
3. Scatter the strawberry mixture evenly over the top.
4. Do not stir. The layers will rearrange themselves during baking.
5. Sprinkle with coarse sugar and cinnamon if using.

Step 6: Bake

1. Bake for 45–55 minutes.
2. The top should be golden brown and the strawberry filling bubbling around the edges.
3. If browning too quickly, loosely cover with foil during the last 10–15 minutes.

Step 7: Cool and Serve

1. Let the cobbler cool for at least 15–20 minutes.
2. Serve warm.

Serving Suggestions

• Vanilla ice cream
• Fresh whipped cream
• Extra sliced strawberries
• A drizzle of strawberry sauce

Storage

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat individual portions in the microwave for 20–30 seconds.
• Freeze for up to 2 months; thaw overnight in the refrigerator before reheating.

Tips for Success

• Fresh strawberries provide the best texture, but frozen strawberries can be used. Thaw and drain excess liquid first.
• Ensure the cream cheese is fully softened to avoid lumps.
• For a richer flavor, add ½ teaspoon almond extract to the strawberry filling.
• If you prefer a thicker fruit layer, increase the cornstarch to 1½ tablespoons.

The finished cobbler has three distinct layers: a buttery cake-like base, pockets of creamy cheesecake filling, and a sweet-tart strawberry topping.