Butterfinger Reese’s Fudge: The Ultimate No-Bake Candy Lover’s Treat
If you’re a fan of rich chocolate, creamy peanut butter, and crunchy candy bars, this Butterfinger Reese’s Fudge is the perfect dessert. It combines the smooth texture of classic fudge with chunks of Butterfinger candy bars and Reese’s Peanut Butter Cups for an irresistible no-bake treat. It’s easy to make, requires only a handful of ingredients, and is perfect for holidays, parties, bake sales, or anytime you’re craving something sweet.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Chilling Time: 2–3 hours
- Total Time: About 3 hours 20 minutes
Yield: 24 small squares
Ingredients
For the Fudge
- 3 cups (525 g) semi-sweet chocolate chips
- 1 can (14 oz/397 g) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Mix-Ins
- 6 fun-size Butterfinger bars, chopped
- 8 mini Reese’s Peanut Butter Cups, quartered
- ½ cup peanut butter chips (optional)
Topping
- 2 chopped Butterfinger bars
- 4 chopped Reese’s Peanut Butter Cups
- 2 tablespoons mini chocolate chips
- Flaky sea salt (optional)
Equipment
- 8×8-inch baking pan
- Parchment paper
- Medium saucepan or microwave-safe bowl
- Silicone spatula
- Sharp knife
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving extra paper hanging over the sides for easy removal.
Lightly grease the parchment if desired.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine:
- Chocolate chips
- Sweetened condensed milk
- Butter
Stir continuously until completely melted and silky smooth.
Remove from heat.
Mix in:
- Vanilla extract
- Salt
Microwave Method
Heat in 30-second intervals, stirring after each until smooth.
Step 3: Fold in the Candy
Allow the chocolate mixture to cool for about 2 minutes.
Gently fold in:
- Chopped Butterfinger
- Reese’s Peanut Butter Cups
- Peanut butter chips (if using)
Avoid overmixing so the candy keeps its texture.
Step 4: Spread into the Pan
Pour the fudge mixture into the prepared pan.
Use a spatula to smooth the surface evenly.
Step 5: Add the Toppings
Sprinkle evenly with:
- Extra chopped Butterfinger
- Reese’s pieces
- Mini chocolate chips
Press the toppings lightly into the fudge.
For a sweet-and-salty finish, sprinkle with flaky sea salt.
Step 6: Chill
Refrigerate for 2–3 hours, or until completely firm.
For quicker results, freeze for about 1 hour.
Step 7: Slice
Lift the fudge from the pan using the parchment paper.
Using a sharp knife, cut into 24 squares.
For cleaner slices:
- Warm the knife under hot water.
- Dry it completely.
- Wipe between each cut.
Serving Suggestions
Serve with:
- Cold milk
- Hot coffee
- Hot chocolate
- Vanilla ice cream
- Chocolate milkshakes
It also makes an excellent homemade gift when wrapped in decorative boxes or tins.
Storage
Refrigerator
Store in an airtight container for up to 2 weeks.
Freezer
Freeze for up to 3 months.
Separate layers with parchment paper to prevent sticking.
Thaw in the refrigerator before serving.
Helpful Tips
- Use good-quality chocolate chips for the smoothest texture.
- Let the melted chocolate cool slightly before adding the candy to keep it from melting.
- Chop the candy into bite-sized pieces for even distribution.
- Don’t overheat the chocolate, as it can become grainy.
- Refrigerate until fully set before slicing.
Flavor Variations
Cookies & Cream
Mix in crushed chocolate sandwich cookies and use white chocolate chips.
Triple Chocolate
Add milk chocolate chips, dark chocolate chips, and chocolate chunks.
Salted Caramel
Stir in caramel bits and finish with flaky sea salt.
Peanut Butter Explosion
Swirl ½ cup creamy peanut butter into the fudge before chilling.
Pretzel Crunch
Fold in crushed mini pretzels for a sweet-and-salty twist.
Holiday Version
Top with festive sprinkles or crushed peppermint candies.
Nutrition (Approximate Per Square)
- Calories: 220
- Fat: 13 g
- Saturated Fat: 7 g
- Carbohydrates: 24 g
- Sugar: 20 g
- Protein: 4 g
- Fiber: 1 g
- Sodium: 90 mg
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate?
Yes. Milk chocolate creates a sweeter, creamier fudge. You can also use a combination of milk and semi-sweet chocolate.
Can I make this in the microwave?
Absolutely. Heat the chocolate, condensed milk, and butter in 30-second intervals, stirring until smooth.
Why is my fudge too soft?
It may not have chilled long enough, or the chocolate-to-condensed milk ratio may have been off. Measure ingredients carefully and chill until fully firm.
Can I use crunchy peanut butter?
Yes. Swirling crunchy peanut butter into the fudge adds even more texture.
Can I double the recipe?
Yes. Double all ingredients and spread the mixture in a 9×13-inch pan. Increase the chilling time slightly.
This Butterfinger Reese’s Fudge delivers everything candy lovers want in one dessert: creamy chocolate, rich peanut butter, crunchy Butterfinger pieces, and Reese’s cups in every bite. Since it’s a no-bake recipe, it’s simple enough for beginners yet impressive enough to share at parties, holidays, or family gatherings.