6 EASY CHINESE RICE NOODLES

Here are 6 easy Chinese rice noodle recipes explained step by step. These use common ingredients and are designed for home cooking with simple techniques.

---

1. Beef Chow Fun

(Classic Cantonese stir-fried rice noodles)

Ingredients:

• 300g wide rice noodles (fresh ho fun)
• 200g beef (sliced thin)
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 cloves garlic (chopped)
• 1 onion (sliced)
• Bean sprouts (optional)
• 2 tbsp oil

Steps:

1. Marinate beef with 1 tbsp soy sauce + pepper for 10 minutes.
2. Heat wok until very hot, add oil.
3. Stir-fry beef quickly until half cooked, remove.
4. Add garlic and onion, stir for 30 seconds.
5. Add noodles and sauces, toss gently (don’t break noodles).
6. Return beef and mix well.
7. Add bean sprouts, stir 1 minute and serve hot.

---

2. Singapore Rice Noodles

(Curry-flavored rice vermicelli stir fry)

Ingredients:

• 200g thin rice vermicelli
• 1 egg
• 100g shrimp or chicken
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 2 tbsp curry powder
• 2 tbsp soy sauce
• 1 tbsp oil

Steps:

1. Soak noodles in warm water for 10 minutes, drain.
2. Heat oil, scramble egg, set aside.
3. Cook shrimp/chicken until done.
4. Add onion + bell pepper.
5. Add curry powder and soy sauce.
6. Toss noodles and mix well.
7. Add egg back in and serve.

---

3. Rice Noodle Soup

(Simple comforting noodle soup)

Ingredients:

• 150g rice noodles
• 1 liter chicken broth
• 100g chicken slices or tofu
• 1 garlic clove (smashed)
• Soy sauce to taste
• Spring onions

Steps:

1. Boil broth with garlic.
2. Add chicken/tofu and cook until done.
3. Add rice noodles and simmer 2–3 minutes.
4. Season with soy sauce and pepper.
5. Top with spring onions and serve hot.

---

4. Stir-Fried Ho Fun

(Vegetable-focused quick stir fry)

Ingredients:

• 250g wide rice noodles
• 1 cup cabbage (shredded)
• 1 carrot (julienned)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Garlic

Steps:

1. Heat oil in wok, fry garlic.
2. Add vegetables and stir 2–3 minutes.
3. Add noodles and sauces.
4. Toss gently until evenly coated.
5. Finish with sesame oil.

---

5. Cold Sesame Rice Noodles

(Refreshing cold noodle dish)

Ingredients:

• 200g rice noodles
• 2 tbsp sesame paste (or peanut butter)
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1 tsp sugar
• 1 tsp chili oil (optional)
• Cucumber (julienned)

Steps:

1. Cook noodles, rinse with cold water.
2. Mix sesame paste, soy sauce, vinegar, sugar.
3. Add a little water to make sauce smooth.
4. Toss noodles in sauce.
5. Top with cucumber and chili oil.

---

6. Yunnan Crossing Bridge Rice Noodles

(Famous layered noodle soup)

Ingredients:

• Rice noodles
• Chicken broth (hot)
• Sliced chicken
• Egg
• Ham or tofu
• Greens (spinach or bok choy)

Steps:

1. Prepare boiling hot broth.
2. Place raw toppings in bowl (egg, meat, veggies).
3. Pour hot broth over everything.
4. Add noodles last.
5. Mix and let cook in broth for 1–2 minutes.

---

Quick Tips for All Rice Noodle Recipes:

• Always soak noodles before cooking (if dry).
• Use high heat for stir-fry to avoid soggy noodles.
• Don’t overmix—rice noodles break easily.
• Add sauces gradually to control flavor.

---

If you want, I can also give you:

• vegetarian-only versions
• restaurant-style spicy versions
• or a 7-day rice noodle meal plan